LUNCH MENU

SMALL PLATES

BRIE FRIES 9

Hand cut fries topped with brie fondue and fresh thyme

FRIED MUSHROOMS 8

Oyster mushrooms served with white remoulade sauce

MUSSELS MARINIERE 10

Steamed in a white wine seafood broth

CHICKEN WINGS 8

With house made hot sauce and buttermilk blue cheese dressing

BACON BEIGNETS 8

Applewood smoked bacon beignets with a spicy Steen’s sauce

SHRIMP COCKTAIL 10

Served with green tomato cocktail sauce, spicy pickled green beans and cucumbers

SOUPS & SALADS

SOUP DU JOUR (ask server!)

BABY ARUGULA SALAD 8

Red onion, cherry tomato, spiced pecans, manchego cheese, tossed in a sweet red wine vinaigrette

SALAD DU JOUR (ask server!)

SANDWICHES (served with fries or coleslaw)

BLT 10.5

Roasted Roma tomatoes with applewood smoked bacon, garlic aioli, dressed with tossed arugula, red onion and fennel, in a sherry vinaigrette. Topped with asiago cheese on sourdough

MAGAZINE CLUB 10.5

Smoked turkey, applewood smoked bacon, arugula, tomato, gruyere, Dijon and garlic aioli, on sourdough

BAIE BURGER 14

8oz chuck, garlic aioli, red onion marmalade, arugula, applewood smoked bacon, manchego, topped with a fried egg (optional), served on a seeded Roma roll

LUNDI BURGER 14

House made veggie burger prepared with red beans, cauliflower, squash, rice and Parmesan cheese, dressed with fennel arugula salad, garlic aioli and sweet tomato vinaigrette

THE CATCH 14

Seared gulf fish, white remoulade sauce, red onion and romaine tossed with citrus vinaigrette, on French

SMOKED SALMON 14

Cured peppered salmon with Creole tomato, zesty cream cheese and arugula

PORK DEBRIS 10.5

Braised pork sandwich with caramelized onion, garlic aioli and crunchy red cabbage, served on French

ENTREES

SHRIMP & RISOTTO MILANESE 16.5

Lemon-seasoned jumbo shrimp over saffron risotto, drizzled with chili oil and haricot verts

HAM HASH 11

Smoked ham, potato, mushroom and red bell pepper hash, with two eggs over easy

GULF FISH DU JOUR (ask server!)

DESSERT

GINGER CRÈME BRÛLÉE 7

With fresh fruit

FLOURLESS CHOCOLATE TRUFFLE CAKE 7

With mint syrup and vanilla cream

DESSERT DU JOUR (ask server!)