DINNER MENU

SMALL PLATES

BRIE FRIES 9

Hand cut fries topped with brie fondue and fresh thyme

FRIED MUSHROOMS 8

Oyster mushrooms served with white remoulade sauce

SHRIMP TOSTONES 10

Crispy plantain tostones with grilled shrimp, chimichurri and cabbage & carrot slaw tossed in brava sauce

MUSSELS MARINIERE 10

CHICKEN WINGS 8

With house made hot sauce and buttermilk blue cheese dressing

Steamed in a white wine seafood broth

BACON BEIGNETS 8

Applewood smoked bacon beignets with a spicy Steen’s sauce

CHICKEN WINGS 8

With house made hot sauce and buttermilk blue cheese dressing

GRILLED ST. LOUIS RIBS 8.5

With orange gastrique and marinated cucumber salad

SOUPS & SALADS

SOUP DU JOUR (ask server!)

BABY ARUGULA SALAD 8

Red onion, grape tomato, spiced pecans, manchego cheese, tossed in a sweet red wine vinaigrette

SALAD DU JOUR (ask server!)

ENTREES

SHRIMP & RISOTTO MILANESE 16.5

Lemon-seasoned jumbo shrimp over saffron risotto, drizzled with chili oil and haricot verts

COCOA & CHILI GRILLED PORK CHOP 21

Grilled chop, served with a red wine, Colombian coffee, cocoa & chili sauce. Paired with patatas braves and roasted corn relish

SEAFOOD & CHORIZO ESTOFADO 'STEW' 23

Gulf fish, jumbo shrimp, mussels and chorizo in tomato stew of roasted garlic, fennel and saffron aioli

BAIE BURGER 14

8oz chuck, garlic aioli, red onion marmalade, arugula, applewood smoked bacon, manchego, topped with a fried egg (optional), served on a seeded Roma roll. Served with coleslaw or fries

LUNDI BURGER 14

House made veggie burger prepared with red beans, cauliflower, squash, rice and Parmesan cheese, dressed with fennel arugula salad, garlic aioli and sweet tomato vinaigrette

BEEF CHEEK TACOS 12

With manchego cheese, shredded cabbage, corn maque choux and horseradish cream

DUCK RAGU 21

Confit duck, roasted corn, lima beans, Creole tomato and manchego cheese prepared in an espagnole sauce with orecchiette pasta and garnished with a fried egg

GULF FISH DU JOUR (ask server!)

SEAFOOD PAELLA 120

(Serves 6-8 people, 48 pre-order required) Gulf fish, calamari, shrimp, mussels, chorizo, saffron and rice

DESSERT

GINGER CRÈME BRÛLÉE 7

With fresh fruit

FLOURLESS CHOCOLATE TRUFFLE CAKE 7

With mint syrup and vanilla cream

DESSERT DU JOUR (ask server!)