CATERING MENU

Let us cater your next office party or event!

24 hour notice required. Free local delivery. 10% off on orders of $200 or more.

Call restaurant to place an order during business hours 504 304-3667 .

SANDWICHES (served with chips or coleslaw)

BLT 10.5

Roasted Roma tomatoes with applewood smoked bacon, garlic aioli, dressed with tossed arugula, red onion and fennel, in a sherry vinaigrette. Topped with asiago cheese on sourdough

MAGAZINE CLUB 10.5

Smoked turkey, applewood smoked bacon, arugula, tomato, gruyere, Dijon and garlic aioli, on sourdough

BAIE BURGER 14

8oz chuck, garlic aioli, red onion marmalade, arugula, applewood smoked bacon, manchego, topped with a fried egg (optional), served on a seeded Roma roll

LUNDI BURGER 14

House made veggie burger prepared with red beans, cauliflower, squash, rice and Parmesan cheese, dressed with fennel arugula salad, garlic aioli and sweet tomato vinaigrette

THE CATCH 14

Seared gulf fish, white remoulade sauce, red onion and romaine tossed with citrus vinaigrette, on French

SMOKED SALMON 14

Cured peppered salmon with Creole tomato, zesty cream cheese and arugula

CAPRESE 10.5

Fresh mozzarella, tomato and basil on French and dressed with garlic aioli

ENTREES

SHRIMP & RISOTTO MILANESE 16.5

Lemon-seasoned jumbo shrimp over saffron risotto, drizzled with chili oil and haricot verts

GRILLED CHICKEN BREAST 15

Served with garlic pan sauce, roasted potatoes and haricot verts

SOUP DU JOUR

(Available by the cup, bowl or gallon)

SALAD

BABY ARUGULA SALAD (side salad) 5

Red onion, cherry tomato, spiced pecans, manchego cheese, tossed in a sweet red wine vinaigrette

DESSERT

GINGER CRÈME BRÛLÉE 7

With fresh fruit

FLOURLESS CHOCOLATE TRUFFLE CAKE 7

With mint syrup and vanilla cream