BRUNCH

SMALL PLATES

BRIE FRIES 9

Hand cut fries topped with brie fondue and fresh thyme 9

BACON BEIGNETS 8

Applewood smoked bacon beignets with a spicy Steen's sauce

CHICKEN WINGS 8

With house made hot sauce and buttermilk blue cheese dressing

GRILLED ST. LOUIS RIBS 8.5

With orange gastrique and marinated cucumber salad

MAIN DISHES

SHRIMP AND GRITS 15

Sautéed gulf shrimp over asiago & manchego cheese grits with meuniere sauce

CRISPY DUCK & WAFFLES 16.5

Crispy duck leg quarter over a fluffy waffle with warm pecan syrup

HAM HASH 11

Smoked ham, potato, mushroom and red bell pepper hash, with two eggs over easy

EGGS BENEDICT 10.5

Over english muffins with smoked ham and poached eggs topped with brie cheese sauce

SMOKED SALMON SANDWICH 13

Cured peppered smoked salmon with Creole tomato, zesty cream cheese, arugula, red onion, capers and tossed with basil oil. On sourdough

SIDES

FRESH FRUIT CUP 4

FRIES 3

APPLEWOOD BACON (2) 3.5

ASIAGO GRITS 4

BELGIAN WAFFLE 6